Starter

Creamy Carrot and Tarragon Soup (gf) (v)
garlic and herb croute

Chicken Liver Parfait (gf)
blackberry and apple chutney, sour dough soldiers, rocket

Tian of Crayfish and Crab (gf)
avocado and dill mayonnaise, cos lettuce, tomatoes concasse

Main

Roast Breast of Turkey (gf)
pigs in blankets, apricot and sage stuffing, roast gravy, cranberry

Slow Braised Blade of Beef (gf)
creamy button mushroom and dianne sauce

Pan Seared Supreme of Salmon (gf)
choron sauce, fresh dill

Sweet Potato and Feata Tartlet (v)
red pepper sauce

All served with honey roast pepper spiced carrot, triple cooked roast potatoes, creamy mash, vegetable bundle

Dessert

Steamed Lincolnshire Carrot Christmas Pudding (gf) (v)
brandy custard, mandarin compote

Banoffee Pie (gf) (v)
banana and rum toffee sauce, coconut cream, raspberries

Dark Chocolate Torte (gf)
white chocolate glaze, gingerbread crumb, orange and meringue chantilly

_{If you have a food allergy, intolerance, or coeliac disease – please speak to the staff about the ingredients in your food and drink before you order.}

_{(gf) - gluten free if requested (v) - suitable for vegetarians (vgn) - can be made vegan (n) - contains nuts | we cannot guarantee there is no trace of nuts}