Enjoy a delicious 3-course Christmas Lunch with all the trimmings, including pigs in blankets, apricote and sage stuffing, redcurrant and rosemary jus, and, of course, a wide selection of seasonal vegetables. 

Choose from classic turkey or a rump of lamb, or perhaps something less traditional but as equally as delicious like our aubergine and tomato stuffed mediterranean jambalaya served with creme de barry sauce.

At Stallingborough Grange, everyone can enjoy Christmas Lunch with vegetarian, vegan and gluten-free dining options across all 3 courses. Pair the French onion, herb crostini and chive oil soup with the rump of lamb served with apricot and sage stuffing, pulled lamb faggot and redcurrant and rosemary jus for a scrumptious seasonal serving, finishing with a flavoursome steamed Lincolnshire carrot Christmas pudding with orange and brandy custard for the ultimate Christmas Lunch.  

Dining Times

Restaurant Dining: Arrival 12pm
The Reading Room Dining: Arrival 1pm

Adults - £115
Children (under 12) - £65
Under 2 - Free of Charge

£40 per person deposit is required upon booking. 

Starter

White Onion, Confit Potato and Chive Soup (gf)(v) 
poacher pesto

Smoked Salmon, Crème Fraîche and Dill Tartlet (gf)
sauce gribiche, gremolata and lemon

Duck Parfait
fig chutney. sesame and hoisin toast

Leek and Mushroom Quiche (gf)(v)
tomato salad and pesto 

Main

Roast Breast of Turkey (gf)
ballotine of thigh, pigs in blankets, apricot and sage stuffing, roast gravy, cranberry 

Rump of Lamb (gf) 
apricot and sage stuffing, minted pancetta and red wine jus

Roast Fillet of Salmon (gf) 
prawn dill mousse, mint, hollandaise

Wild Mushroom and Braised Leek Pithivier (vgn)
ratatouille, wilted greens, tomato provencal

All served with creamed and triple roast potatoes, honey parsnips, spiced carrot, seasonal greens 

Dessert

Steamed Lincolnshire Carrot Christmas Pudding (gf)(vgn) 
rum and orange custard 

Lemon Tart
meringue glaze, raspberry, clotted cream and raspberry sauce 

Chocolate Delice
hazelnut nougatine, white chocolate mousse, clementine compote

Traditional Cheese Platter (gf)
plum bread, biscuits, chutney, celery, grapes

Followed by:

Freshly Brewed Tea or Coffee and Boozy Christmas Truffles

_{If you have a food allergy, intolerance, or coeliac disease – please speak to the staff about the ingredients in your food and drink before you order.}

_{(gf) - gluten free if requested (v) - suitable for vegetarians (vgn) - can be made vegan (n) - contains nuts | we cannot guarantee there being no trace of nuts}