Christmas Day 2024
Fantastic food, great company, lashings of prosecco and a festive setting in our elegant hotel, sounds like the best way to spend Christmas Day.
You've been waiting all year for the perfect Christmas Lunch, so join us on the 25th December from 12pm for a Stallingborough Grange festive feast.
Bookings Now Being Taken
A 3-Course Festive Feast
Enjoy a delicious 3-course Christmas Lunch with all the trimmings, including pigs in blankets, Lincolnshire sausage meat stuffing, redcurrant and rosemary jus, and, of course, a wide selection of seasonal vegetables.
Choose from classic turkey or a rump of lamb, or perhaps something less traditional but as equally as delicious like our fillet of seabass served with sweet potato and spinach frittata, tarragon and tomato piperade.
At Stallingborough Grange, everyone can enjoy Christmas Lunch with vegetarian, vegan and gluten-free dining options across all 3 courses. Pair the roast pepper and vegetable terrine with the aubergine and tomato jambalaya for a scrumptious seasonal serving, finishing with a flavoursome Lincolnshire carrot Christmas pudding for the ultimate vegan Christmas Lunch.
Dining is available in the Restaurant or Buttercross Suite (tables 6+ will be seated in the Buttercross Suite)
Dining Times
Restaurant Dining: Arrival 12pm
Buttercross Suite: Arrival 12:30pm - 13:30pm
Adults - £93
Children (3-10 years) - £50
Under 2 - Free of Charge
£40 per person deposit is required upon booking.
Christmas Day Menu
Starter
White Onion, Confit Potato and Chive Soup
poacher pesto dumpling
Smoked Salmon and Crème Fraiche and Dill Tartlet (gf)
sauce gribiche, gremolata and lemon
Duck Parfait
fig chutney, sesame toast, crispy skin and hoisin
Leek and Mushroom Quiche (gf) (v)
tomato salad and pesto
Main
Roast Breast of Turkey (gf)
ballotine of thigh, pigs in blankets, apricot and sage stuffing, roast gravy, cranberry
Rump of Lamb
apricot and sage stuffing, minted pesto and red wine jus
Loin of Cod
leek and sweet potato rosti, smoked salmon and dill velouté
Wild Mushroom and Braised Leek Pithivier (vgn)
ratatouille, wilted greens, tomato Provençal
All served with creamed and triple roast potatoes, honey parsnips, tarragon roasted carrot, seasonal greens
Dessert
Lincolnshire Carrot Christmas Pudding
rum and orange custard (gf) (vgn)
Lemon Tart
meringue glaze, raspberry, clotted cream and raspberry sauce (gf)
Chocolate Delice
hazelnut nougatine, white chocolate mousse, clementine compote
Traditional Cheese Platter
plum bread, biscuits, chutney, celery, grapes (gf)
Freshly Brewed Tea or Filter Coffee and Mini Mince Pies
If you have a food allergy, intolerance, or coeliac disease – please speak to the staff about the ingredients in your food and drink before you order.
(g) - gluten free if requested (v) - suitable for vegetarians (vgn) - can be made vegan (n) - contains nuts | we cannot guarantee there being no trace of nuts