2026 Starts Here!
Celebrate the arrival of 2026 in utmost style at our New Year's Eve Masquerade Ball.
Begin your evening with a Bellini cocktail and delicious canapés on arrival, setting the perfect tone for the night ahead. Then, enjoy the flavours of the season with a sumptuous three-course meal.
As the countdown begins, dance your way into 2026 with live entertainment performed by The Livertones.
Explore our comprehensive New Year's Eve menu below and discover more about the festive offerings awaiting you at Stallingborough Grange this Christmas and New Year.

Masquerade Ball Dinner and Celebration
Join us for an evening of excellent food, live music and a lively atmosphere as we ring in the new year. Enjoy a carefully prepared menu and a celebration that lasts well into the night.
New Year's Eve Dinner
Join us in our restaurant between 5pm-9pm for exquisite cuisine from our a la carte menu.
Masquerade Ball Dinner and Celebration
For those seeking an extra touch of glamour and excitement, our Masquerade Ball awaits you from 7pm onwards in The Buttercross Suite. Kick off the evening with a Bellini cocktail and delightful canapés upon arrival, setting the mood for a fantastic night ahead. Then, indulge in our three-course New Year's Eve menu, expertly curated to suit every palate. As the night progresses, get ready to dance into 2026 with The Livertones, our live music sensation guaranteed to keep you on your feet all night long.
Restaurant Dining - A la carte menu
Buttercross Suite - £75 per person
Dining Times
Restaurant bookings between 5pm - 9pm
Buttercross Suite: Arrival 7pm - Dine 8pm. Carriages 1:00am
£20 per person deposit required upon booking.


Masquerade Ball Celebration Menu
Arrival
Classic Bellini Cocktail and Canapes
Starter
Scotch Broth (v)(gf)
pearly barley, sour dough crostini
Prawn Cocktail (gf)
bloody mary mayonnaise, apple and celery, crostini
Mushroom Parfait (v)(gf)
tuille mille fuille, trio of beets, tarragon and beetroot coulis
Main
Supreme of Chicken (gf)
pancetta, mushroom, tarragon sauce, herbed mash potato
Slow Braised Blade of Beef (gf)
leek and ale braised lentils, herbed mash potato
Roulade of Prime Haddock and Smoked Salmon (gf)
parsley, vermouth beurre blanc
Sweet Potato and Vegetable Wellington (v)
tomato provencal
All served with sweet potato dauphinois, roasted carrots, seasonal greens
Dessert
Assiette of Desserts (gf)
salted caramel chocolate brownie, banoffee eton mess, raspberry and mint tart, orange shortbread
Lincolnshire Cheese Platter (gf)
traditional garnish
If you have a food allergy, intolerance, or coeliac disease – please speak to the staff about the ingredients in your food and drink before you order.
(gf) - gluten free if requested (v) - suitable for vegetarians (vgn) - can be made vegan (n) - contains nuts | we cannot guarantee there being no trace of nuts