Love Food? Escape for a Gourmet Getaway in 2020

From £179.99 per couple per night


This Spring, let Head Chef Dan Blow take you on an inspiring culinary journey you’ll never forget.

Inspired by his own story Dan and his team have designed an innovative menu to capture an exciting range of flavours, textures and aromas from Lincolnshire’s finest suppliers. In the morning enjoy full Lincolnshire English breakfast served in the Dining Room restaurant.

Includes: 
Based on two people sharing a standard double
3 course menu from our menu du prix
Full Lincolnshire breakfast
12pm late check out

Upgrades: 
Early check in – £20
Superior room – £20
Add children to your stay (per child) – £20

T&C’s:
Offer valid Monday-Sunday

To find out more or to check availability, please call 01469 561302 or email reception@stallingboroughgrange.co.uk

Menu Du Prix (Subject to change)

Homemade Soup of the Day (G)
Crispy croutons, homemade bread, thyme infused butter

Mozzarella, Heritage Tomato (v)
Bruschetta, pesto

Duck and Chicken Liver Terrine
Brioche, pickled shallots, plum chutney

Salmon and Spring Onion Fish Cake
Chilli Jam

**

Piri Piri Chicken
Chargrilled chicken, homemade piri piri sauce, mango salsa, salad, rosemary sea salted potato wedges 

8oz Lincolnshire Flat Iron Steak
Locally sourced flat iron steak, served with hand cut chips, grilled vine tomatoes and portobello mushrooms 

Blackened Spiced Salmon
Bombay potatoes, dressed salad, mint and cucumber raita

Vegan Paella(v)(vgn)(g)
Saffron infused rice with roasted peppers, and vegetables, fennel, peas, garden herbs, scorched lemon and samphire 

**

Selection of homemade desserts

All meals are freshly prepared by our chefs on the premises. Allergy information is available for all our dishes, please ask a member of staff. Some dishes on our menu contain nuts.