Treat yourself to a
Celebratory Champagne Break

Packages start from £199

Are you celebrating a birthday or anniversary celebration, a great
get-together with friends and family or simply a special thank you.

Indulge yourself with glasses of chilled Champagne on arrival and a very satisfying full English breakfast in the morning. The perfect way to make any celebration a little more special.

Includes: 
One night stay in a luxury double room
3 course menu from our menu du prix
A bottle of Laurent Perrier Champagne on arrival
Full Lincolnshire breakfast
From £199 per room 

Upgrades: 
Early check in – £20
Superior room – £20
Add children to your stay (per child) – £20

Terms and Conditions:
Offer valid Monday – Sunday

To find out more or to check availability, please call 01469 561302 or email reception@stallingboroughgrange.co.uk

Menu Du Prix

Homemade Soup of the Day (G)
Homemade bread, thyme infused butter

Chicken Liver Pate (G)
Red onion chutney, brioche crostini

Crispy Fried Brie (V)
Watercress, candied walnuts, red currant port, orange sauce

Caramelised Goats Cheese Savoury Cheesecake (V)
Roasted red peppers, olive tapenade and pine nuts

**
Beer Battered Oscar Cleves Haddock (G)
Hand-cut chips, mushy or garden peas

8OZ Sirloin Steak (G)
Hand-cut chips, beer battered onion rings, grilled vine tomato and Portobello mushrooms
(£5.00 Supplement charge)

Roast Chicken (G)
Pea and ham risotto, charred asparagus, pea puree, Lincolnshire poacher crisp, garden fennel and chives

Mushroom Wellington (V) (VGN)
Heritage carrots, chive mash, spinach, mushroom sauce

**
Chocolate Fondant
Caramelised banana and salted caramel ice cream

Brioche Bread and Butter Pudding
Homemade vanilla custard

Mille-feuille
French style custard slice with seet puff pastry, vanilla pastry cream, raspberries, raspberry coulis, crushed pistachios

Lincolnshire Cheese Board (G)
Selection of Lincolnshire cheeses including Cote Hill yellow belly, with celery, iced grapes and homemade red onion chutney (£4.00 supplement charge)

All meals are freshly prepared by our chefs on the premises. Allergy information is available for all our dishes, please ask a member of staff. Some dishes on our menu contain nuts.