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Christmas in The Dining Room
At Stallingborough Grange

The Dining Room restaurant is the perfect setting to celebrate and enjoy the delicious festive menus carefully created by our head chef Dan Blow.

Festive Fayre Menu
Served Daily
29 November – 24th December

2 Course £19.00
3 Course £24.50

Caramelised Goats Cheese (v)(g)(vgn)
With pomegranate, quinoa, toasted walnuts, orange and rocket

Duck Liver & Clementine Parfait (g)
With plum chutney and brioche crostini

Beetroot Cured Salmon (g)
Beetroot and crème fraiche potato salad and dill dressing

Traditional Roast Breast Of Turkey (g)
With chipolata wrapped in bacon, Lincolnshire sausage meat stuffing, roast potatoes and homemade roast gravy

Pan Seared Cod Loin(g)
With pine nut, herb and parmesan crumb, fondant potato and creamed leeks

Braised Blade Of Beef Bourguignon (g)
With fondant potato

Portobello Mushrooms (g)(v)(vgn)
Stuffed with haloumi and spinach with red pepper sauce and chestnut pesto

All served with a selection of vegetables and roasted parsnips

Baked Cranberry Cheesecake
Cranberry coulis and Chantilly cream

Chocolate Date and Walnut Brownie (g)
With coffee mascarpone cream and blackcurrant coulis

Homemade Stout and Rum Christmas Pudding (v)
With homemade brandy cream sauce