Festive Fayre Menu

Come and get festive this year in our restaurant. The Christmas Fayre menu available Lunch and Evening from the 1st December till 24th December. Booking is advisable
2 Course £19.00
3 Course £24.50

Crab and Prawn Salad (g)
with fresh herbs, cucumber, granny smith apple and white radish
Mulled Poached Pears (v) (g)
with blue cheese, rocket and candied walnuts
Ham Hock Terrine (g)
with pea shoot, lincolnshire poacher, crouton and bramley apple jelly

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Traditional Roast Breast of Turkey (g)
with chipolata wrapped in bacon, Lincolnshire sausage meat stuffing, roast potatoes and homemade roast gravy

Slow-Braised Blade of Beef (g)
with horseradish mash and creamy wild mushroom sauce

Pan-fried Salmon Supreme (g)
with prawn bisque sauce and leak and herb creamed potatoes
Roasted Mushroom, Walnut, Sage and Onion Wellington  (v)
with a herb cream sauce
All served with a selection of seasonal vegetables

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Chocolate and Cranberry Brownie (g)
with berry coulis, vanilla and festive spiced mascarpone cream
Homemade Stout and Rum Christmas Pudding
with homemade brandy cream sauce
Baked New York Cheesecake
with apple and cinnamon puree, homemade honeycomb and vanilla icecream