Sample three of Pin Gins most popular flavours including make your own gin cocktail whilst learning more about Lincolnshire’s largest, growing distillery. We have designed a tantalising two course menu prepared by our Head chef to compliment each drink. All will be served with Fever Tree mixers.
After dinner, you will enjoy a live quartet jazz band in our grand Buttercross Suite till late.
Tickets are £49.95 per person, and spaces are limited, so call us on 01469 561302 to book your tickets today.
Roasted Chicken Breast with Pea and Ham risotto served with Rocket and Parmesan
Key Lime Pie served with Chantilly cream