Valentines Meal

£65 per Couple or
£140.00 per couple Including Double Room, Glass of Prosecco & Full English Breakfast (Upgrades available)
Available Thursday 14th & Friday 15th February 2018.

Telephone 01469 561302 to reserve your table.

Starters

Gin Cured Salmon
bilini's, herb cream, pickled cucumber, dill oil

Roasted Tomato & Basil Soup (g) (v)
homemade bread, thyme infused butter

Ham Hock Scotch Egg
fruity apple jam, lincolnshire poacher crisp

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Mains

Pan Fried Cod (g)
chorizo, potato & butterbean, wilted spinach

Braised Lamb (g)
redcurrant jus, roasted carrot, buttered kale, boulangere potato

Breask Chicken (g)
morocan spices, confit tomatoes, lemon cous cous, torched feta

Char-grilled Rosemary Polenta (v) (g)
goats cheese, confit tomatoes, wilted spinach, red pepper sauce

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Desserts

Assiette of Miniature Desserts for Two
Passion fruit & orange cheesecake

White cocolate delice

Lemon posset, itialian meringue

Dark chocolate torte


(g) gluten free  (v) vegetarian