Candlelit Couples Menu

Available Every Friday Evening

Sample Menu Changes Weekly

Crab and Chilli Arancini  (V)
Italian style fried crab and chilli risotto balls with homemade lime aioli

Tomato and Basil Soup (V)
with rustic bread and thyme infused butter

Homemade Chicken Liver Pate
served with crostini and homemade red onion chutney


Pan Fried Fillet of Salmon
with baby spinach, prawn and dill sauce

Pan Fried Pork Tenderloin
with bramley apple fritter, cider cream and sage mash

Slow Braised Blade of Beef (G)
with horseradish and chive mash, buttered asparagus and wild mushroom sauce


Dark Chocolate Fondant Pudding with Vanilla Ice-cream

White Chocolate and Coconut Cheesecake with fresh mango, mango coulis and mango sorbet


Served with a 125ml Glass of House Wine

 £45  per couple