Spring Menu March 2018


Pan Fried King Prawns & Chorizo - 8.95
Pea puree pea shoots and chorizo oil

Chargrilled Asparagus (V) - 7.50
Crispy fried panko crumbed duck egg and herb hollandaise 

Potted Pork (G) - 6.95
Homemade apple jelly, crackling, pea shoots, apple and bruschetta

Crab & Chilli Arancini - 7.50
Homemade lime aioli

Homemade Lincolnshire Scotch Egg - 7.95
Crispy pancetta, mixed leaves, reduced ale and honey dressing


Moroccan Spiced Rump of Lamb - 17.50
Preserved lemon couscous, pine nuts, confit baby plum tomatoes,
Buttered spinach, blow torched feta and white wine pan jus

Glazed Slow Cooked Short Rib of Beef (g) - 17.95
charred tender stem broccoli, mushroom puree, caramelised shallots, fondant potato
and red wine jus

Stallingborough Seafood & Chicken Paella (g) - 16.50
Saffron infused rice with roasted red peppers, garden herbs, spiced chicken, king prawns, squid
and charred lemon

Roast Breast of Duck (g) - 19.95
Slow cooked beef and onion hash, char grilled asparagus, carrot puree and red wine sauce

Pan Fried Rosemary Infused Polenta (g) (v) - 12.50
With confit tomatoes chargrilled courgette, buttered spinach, fondant potato
Roasted red pepper puree and whipped goats cheese

8oz Sirloin (g) - 20.95
Hand cut chips, beer battered onion rings, grilled vine tomato, portobello mushroom

8oz Fillet (g) - 25.95
Hand cut chips, beer battered onion rings, grilled vine tomato, portobello mushrooms

Chilli Vegetable Enchilada - 12.50
Baked in the oven with tomato sauce & mozzarella, charred lime,
Sour cream & chive dresses salad

Thai Red Vegetable Curry - 13.50
Mildly spiced, made with chefs home-made Thai paste
with coconut rice and home-made naan

We cannot guarantee there being no trace of nuts in our food.  Full allergy information is available on request.

Dietry/ Allergy Information

(g) dishes with this symbol can be prepared gluten free please inform a member of staff.  Please note this may involve omitting certain ingredients.

(v) dishes with this symbol are suitable for vegetarians.

(vgn) can be made vegan if requested.  Please not this may involve omitting certain ingredients.