The Dining Room

Monday to Saturday – 12pm to 2pm  & 6pm to 9.30pm
Sunday – 12pm to 9.00pm

If your looking for a memorable dining experience, that is what you will find in our relaxed and intimate restaurant. Overlooking the Koi Pond and gardens you will feel the welcoming atmosphere of the oak panelling and beautiful fireplaces.

Our menus offer a wide selection of traditional and modern cuisine all carefully prepared by Head Chef Daniel Blow and his team of talented chefs. Our menus change seasonally using only the highest quality ingredients and locally sourced suppliers are used where possible. A delightful Round the World wine list accompanies our menus.

We advise you book a table to avoid disappointment



Pan FriedFresh Mackerel (G)
With beetroot & potato salad, topped with pickled shallot rings
Pan Fried Scallops
With savoy, chicken reduction and crispy chicken skin
Ham Hock Terrine (G)
With pea shoots, Lincolnshire poacher crisp, brioche croutons and apple
Homemade Lincolnshire Scotch Egg
With crispy pancetta, mixed leaves, reduced ale and honey dressing
Crispy Panko Breadcrumbed Duck Egg (V)
With bubble and squeak and smoked hollandaise sauce


Homemade Soup of the Day
Homemade bread, thyme infused butter
Local Smoked Salmon and Prawn Cocktail (G)
Homemade Marie rose sauce, smoked paprika, homemade bread
Chicken Liver Pate (G)
Crostini, homemade red onion chutney
Sautéed Portobello Mushrooms (V) (G) (VGN)
Garlic, thyme, cream, homemade bruschetta, white truffle oil
Homemade Sun-dried Tomato & Herb Bread For Two (V)
Herb butter, virgin oil and balsamic, marinated olives, feta and sun-dried
Antipasti (G) – Sharing
Prosciutto, chorizo, homemade pate, ham hock terrine, olives, sun dried
tomatoes & feta


Marinated Pan Fried Rump Of Lamb
With dauphinoise potato terrine, beans pancetta, carrot and swede puree
and white wine lamb sauce
Pan Fried Pork Fillet
Wrapped in smoked pancetta with mini black pudding wellington,
tarragon glazed heritage carrots, sage mash and cider jus
Glazed Slow Cooked Short Rib of Beef
With truffle oil, parmesan potatoes, buttered Lincolnshire kale,
caramelised shallots and red wine jus
Roast Cod with Chorizo, Herb & Parmesan Crumb
With pesto mash, pea purée and confit vegetables
Roast Venison
With parsnip puree, apple jelly, kale, pickled red cabbage, straw potatoes
and red wine jus
Butternut Squash Sagg Aloo Potato Cakes (V) (VGN)
With buttered spinach, curried butternut squash velouté sauce and
blowtorched feta
Baked Salmon Supreme with Pancetta (G)
With bubble and squeak & tartar butter sauce


8oz Sirloin (G)
Served with hand cut chips, beer battered onion rings, grilled vine tomato,
portobello mushroom
8oz Fillet (G)
Served with hand cut chips, beer battered onion rings, grilled vine tomato,
portobello mushroom
Chargrilled Bacon Loin (G)
Honey glazed, caramelised pineapple, free range poached egg,
hand cut chips
Beer Battered Oscar Cleaves Haddock (G)
Served with hand cut chips, mushy or garden peas
Southern Fried Chicken
Succulent chicken breast coated in our own secret recipe coating
with sweet potato fries & red cabbage slaw
Classic Carbonara
Pappardelle pasta smothered in chef ’s home-made delicious bacon, garlic & free
range egg carbonara sauce topped with parmesan & fresh rocket
Thai Red Chicken Curry (G)
Mildly spiced, made with chefs home-made Thai paste
with coconut rice and home-made naan
Slow Cooked Beef & Mushroom Pie
With a shortcrust topping, served with mash & seasonal vegetables or hand-cut
chips & peas
Chilli Beef Enchilada
Baked in the oven with tomato sauce & mozzarella, charred lime,
sour cream & chive dressed salad
Chilli Vegetable Enchilada (V) (VGN)
Baked in the oven with tomato sauce & mozzarella, charred lime,
sour cream & chive dressed salad
Thai Red Vegetable Curry (V) (VGN) (G)
Mildly spiced, made with chefs home-made Thai paste
with coconut rice and home-made naan


Hand Cut Chips
Buttered New Potatoes
Jacket Potato
Mixed Salad
Seasonal Mixed Vegetable
Homemade Beer Battered Onion Rings

£2.95 Each


Blackberry Cake
With lemon cream icing, buttermilk panna cotta and blackberry compote
Sticky Toffee Pudding
With vanilla ice cream and hazelnut brittle
Pink Grapefruit and Cinnamon Cheesecake
With orange curd and orange gin parfait
With chocolate and pistachio biscotti
Pecan and Maple Tart
With chocolate ganache and espresso parfait
Crème Brule Tart
With apple puree, brown butter crumb and apple sorbet
Vegan Chocolate Mousse (V) (G) (VGN)
With homemade honeycomb and dairy free vanilla ice-cream
Dennett’s of Lincolnshire Dairy Ice-cream (G)
Lincolnshire Cheese Board (G)
A selection of Lincolnshire cheeses including Cote Hill yellow belly,
Lincolnshire poacher. Cote Hill blue and English brie with celery, iced
grapes and homemade red onion chutney

Wines by the Glass

White Wines

1. Vistamar Chardonnay
Ripe tropical aromas such as peach, melon and pineapple follow through onto
a palate that is both soft and rounded finish. Medium to Dry

2. Vistamar Sauvignon Blanc
On the palate it has a crisp tropical fruit style with a touch of spice. Combined with
citrus fruits leading to a subtle well balanced finish. Dry

3. Allamanda Pinot Grigio
A typical stone fruit flavour, fresh clean style with a good crisp acidity perfectly balanced
with a soft dry refreshing finish Dry

4. Klusserather Riesling Kabinet
A well balanced classic style Riesling from the Mosel Valley, aromatic, delicately sweet,
but not at all cloying, fresh and clean with a hint of green apples. Medium

5. The Crossings Marlborough Sauvignon Blanc
A soft gooseberry notes with a ripe and nicely textured mid-palate. Lime zest flavours
Against the signature minerality of the Awatere Valley, with a pleasant, Dry finish

Red Wines

8. Vistamar Merlot
This wine is packed full of ripe blackberry and plum aromas with delicate hints
of spice and crushed black pepper. The palate is succulent, soft and fruity.

9. Vistamar Cabernet Sauvignon
In the mouth are smooth, rounded tannins and flavours of red and black
fruits, enhanced with notes of caramel and smoke.

10. Andersbrook Shiraz
A ripe and juicy iron-rich Shiraz, packed with dark fruit flavours and black
pepper notes on the palate.

11. Cepas Pravadas Malbec
Hints of spicy black pepper integrated with red berry fruit flavours with a touch
of mint to the finish.

12. Mirador Crianza Rioja
This crianza has been matured in American oak for 18 months. This imparts
a rich vanilla after taste with is complimented by the flavours of the tempranillo grape.


6. Sutter Home White Zinfandel Rosé
A fruity rose wine made from the Zinfandel grape variety. This rose has a touch
of sweetness. Medium

7. Vistamar Rosé Cabernet Sauvignon Syrah
Its aroma is reminiscent of red fruits such as blackberries and raspberries.
the flavour is refreshing with delicious acidity. Dry

Wines by the Bottle

White wines

13. Gavi La Battistina
This wine is made from Cortese grapes to give an aromatic, zesty nose with apple, lime and kiwi
notes. Textured and also mandarin-scented, the wine is juicy, with weighty fruit and a zippy, citric
acid mouth watering feel – creating a refreshing, satisfying finish. Dry

14. Corbeau Blanc White Blend
A blend of 80% Sauvignon Blanc, 15% Chardonnay and 5% Torrontés, the wine has a clean
zesty style with the chardonnay and torrontes . This elegant wine has a well balanced style with
good acidity and fresh fruit flavours of lemon and green apple. Dry

15. Cranswick Lakefield Chardonnay
This lightly oaked Chardonnay has fresh tropical and stone fruit notes on the nose which
compliment the melon and gooseberry flavours on the palate. The finish is fresh with a zesty
acidity that is balanced by the subtle creamy oak. Just off Dry finish.

16. Macon Fuisse Domaine Fussiacus
The grapes are picked manually parcel by parcel according to their ripeness. 50% of the Macon
Fuissé is stored in stainless steel cuves and 50% is matured in large oak vats. The two cuvees are
then blended together to give a rich, complex wine with a good balance of subtle oak flavours. Dry

17. Jordan Estate Sauvignon Blanc Stellenbosch
Overnight skin fermentation intensifies the ripe tropical fruit and green fig flavours typical of New
World Sauvignon Blanc.this wine is delicious in its youth, gaining complex gooseberry flavours with
further maturation to give a good fruit. Dry finish.

18. Louis Guntrum Riesling
Lovely peachy nose with typical bracing acidity and lingering delicate citrus fruit on the palate, a
harmonious marriage of fruit and acidity. Dry finish.


26. Philippe Desloges Champagne Brut
Our House Champagne produced by Gerard & Vincent Fresnet using Chardonnay and Pinot Noir
grapes grown on their own estate. A well balanced Champagne with a ripe fruit taste and clean,
dry finish, combined with small mousse.

27. Laurent Perrier Brut Champagne Half bottle (37.5cl)

28. Laurent Perrier Brut Champagne Bottle (75cl)
The colour is a pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate,
showing good complexity with its hints of citrus and white fruit. Perfectly balanced,
with crisp flavours and finesse, it is also an ideal companion for fish, poultry and white meat.

Red Wines

19. Papa Figos Tinto
This wine has an intense aroma dominated by notes of strawberry and raspberry, plum and blueberry,
along with resin and cedar and a hint of chocolate. It is a full-bodied wine, with well-balanced acidity,
very good tannins, plenty of lively red fruit flavours and a hint of cocoa.

20 Corbeau Noir Dark Malbec
There is a sweetness of fruit here on the palate with hints of blackcurrant and dark red
cherries complimented by flavours of black pepper and a touch of mint. The tannins are
well integrated to give a wonderful rich mouth feel.

21. Chateauneuf Du Pape Rouge Dom Chanssaud
A stunningly rich and complex wine, with flavours of black pepper and cherries. A spicy aroma,
with hints of chocolate and berry fruits on the palate. A wonderfully robust wine that has a
tremendous length to the finish.

22. Bourgogne Rouge Pinot Noir Comte Du Lupe
The mid-palate is marked by a light touch of refreshing acidity which enhances a beautiful freshness,
along with good length to the finish with, spice and red fruit flavours combining together well.

23. Jordan Estate Cabernet Sauvignon Stellenbosch
This reserva has a powerful aroma of red fruits with toasted spice and a delicately balsamic bouquet.
On the palate the wine has a vanilla oak and red fruits, giving a long persistent finish.

24 Calusari Pinot Noir
A light, soft and welcoming nose of autumn fruits, soft, smooth and spicy flavours throughout.
With generous soft red fruits flavours and lovely elegant finish.

25 Paulett Watervale Shiraz
It is a powerful Shiraz, richly flavoured with candied fruits, blackcurrants, black cherries, game and
spicy white pepp

Sparkling Wines

29. Ponte Di Rialto Prosecco Brut (20cl)

30. Ponte Di Rialto Prosecco Brut (75cl)
On the nose there are hints of green apples backed up with floral notes, on the palate it is smooth and
rounded with good length and acidity.


31. Croft Ruby Port
Deep ruby-red colour, with garnet rim. Classic intense black fruit nose. Firm, vigorous, full-bodied.

Starters £3.95 | Main Course £12.95 | Desserts £3.95


Soup of the Day
topped with croutons and served with a warm bread roll and thyme infused butter
Homemade Chicken Liver Pate
served with a homemade red onion marmalade and crostini
Sauteed Field Mushrooms with Thyme and Garlic Cream (V)
served on sourdough bruschetta with crispy parsnips and truffle oil
Traditional Prawn Cocktail 
accompanied with a granary roll


Roast Silverside of Beef
with homemade Yorkshire pudding, sausage meat stuffing and homemade roast gravy
Roast Loin of Pork
with crispy crackling, homemade Yorkshire pudding, sausage meat stuffing and homemade roast gravy
Roast Breast of Turkey
with homemade Yorkshire pudding, sausage meat stuffing and homemade roast gravy

All roasts served with roast potatoes, creamed potatoes and seasonal vegetables

Mediterranean Vegetable Risotto (V)  (G)
with black olives, grilled halloumi and oregano dressing
Poached Salmon
with a prawn and dill sauce accompanied with seasonal vegetables and potatoes


Selection of Homemade

Freshly Brewed Ringtons Tea or Coffee  £2.40

 Available Every Friday Evening

* Sample menu changes weekly
Served with a 125ml Glass of House Wine
£45 per couple


Crab and Chilli Arancini  (V)
Italian style fried crab and chilli risotto balls with homemade lime aioli

Tomato and Basil Soup (V)
with rustic bread and thyme infused butter

Homemade Chicken Liver Pate
served with crostini and homemade red onion chutney


Pan Fried Fillet of Salmon
with baby spinach, prawn and dill sauce

Pan Fried Pork Tenderloin
with bramley apple fritter, cider cream and sage mash

Slow Braised Blade of Beef (G)
with horseradish and chive mash, buttered asparagus and wild mushroom sauce


Dark Chocolate Fondant Pudding with Vanilla Ice-cream

White Chocolate and Coconut Cheesecake with fresh mango, mango coulis and mango sorbet

A selection of traditional finger sandwiches filled with roasted ham and chutney,
cucumber and cream cheese, smoked salmon, egg and watercress.
Selection of homemade fancies and cakes, fruit scone with
clotted cream and strawberry preserve

Choose from a selection of Rington’s teas & infusions or coffee
£16 per person


Price per glass
Prosecco £6.00 – Laurent Perrier Champagne £12.00

Traditional afternoon tea accompanied by a Lincolnshire Pin Gin & Tonic
£21.50 per person

Fruit scone, clotted cream & strawberry preserve with a pot of your choice of tea or coffee
£7.50 per person


Choose from our selection of Rington’s Teas
English Breakfast, Earl Grey, Organic Camomile, Peppermint, Green Tea,
Decaffeinated, Berry & Elderflower
or freshly brewed Filter Coffee

Please inform us of any dietary requirements.


Monday: Set menu for £30
Two courses for £30.00 off the set menu

Tuesday: Steak Night
Sirloin steak and a bottle of wine for two £36
Fillet steak and a bottle of wine for two £50

Wednesday: Wine Wednesday
25% off all wines excluding champagne

Thursday: Steak Night
Sirloin steak and a bottle of wine for two £36
Fillet steak and a bottle of wine for two £50

Friday: Candlelit Dinner
Set menu on Friday – £45 for three courses and a small glass of wine

Sunday Lunch
Served all day

We advise you book a table to avoid disappointment:


The Dining Club is free to join.  All we ask is that you come and dine with us, fill in a simple form with your email address and then you will be presented with your Dining Card.  You are then able to use your Dining Card on your next and future visits to our restaurant.

10% off Total Bill – receive 10% from the total bill –
Available Monday – Thursday 6.00pm – 9.30pm. (1 card per 2 diners)

Grill Night Tuesday & Thursdays –
Choose two meals and a bottle of house wine from our Grill section – prices start at £36per couple (1 card per 2 people)

Wine Wednesday –
Order any bottle of wine from our menu and receive 25% discount.

For any more information please email us.