The Dining Room
at Stallingborough Grange Hotel

Monday to Saturday – 12pm to 2pm  & 6pm to 9.30pm | Sunday – 12pm to 9.00pm

If your looking for a memorable dining experience, that is what you will find in our relaxed and intimate restaurant. Overlooking the Koi Pond and gardens you will feel the welcoming atmosphere of the oak panelling and beautiful fireplaces.

Our menus offer a wide selection of traditional and modern cuisine all carefully prepared by Head Chef Daniel Blow and his team of talented chefs. Our menus change seasonally using only the highest quality ingredients and locally sourced suppliers are used where possible. A delightful Round the World wine list accompanies our menus.

We advise you book a table to avoid disappointment.

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Homemade Sun-dried Tomato Bread
Thyme infused butter – 3.00

Gin Cured Salmon
Pickled cucumber salad, pea shoots, dill oil, blinis, chive cream – 8.95

Seared Scallops (G) 
With slow cooked belly pork, pea puree, sticky granny smith apple – 10.00

Ham Hock Scotch Egg
Watercress, Lincolnshire poacher crisp, pickled mustard seeds, apple jam – 8.00

Caramelised Goats Cheese Savoury Cheesecake (V)
With roasted red peppers, olive tapenade and pine nuts – 7.00


Crispy Fried Brie  (V)
Watercress, candied walnuts, red currant port, orange sauce – 7.25

Grimsby Smoked Salmon and Prawn Cocktail
Homemade bread – Small 8.95 Or as a main – 13.50 

Chicken Liver Pate (G)
Red onion chutney, brioche crostini – 6.95

Homemade Soup of the Day (G)
Homemade bread, thyme infused butter – 6.75


Rump Of Lamb (G)
Marinated in garlic and rosemary with fondant potato, ratatouille, olive tapenade, spinach, lamb pan jus –  21.00

Beef Three Ways (G) 
Seared mini fillet, ale braised ox cheek, crispy bresaola, chive mash, thyme roasted heritage carrots, charred broccoli, red wine jus – 25.95

Roast Chicken (G)
Pea and ham risotto, charred asparagus, pea puree, Lincolnshire poacher crisp, garden fennel and chives – 18.00

Pan Seared Cod Loin With Samphire (G) 
Chorizo and butterbean cassoulet, wilted baby spinach – 19.00

Roasted Breast Of Duck (G)
Glazed with honey, soy and five spice, sweet potato fondants and puree, pak choi and crispy fried wild rice – 19.00

Mushroom Wellington (V) (VGN)
Heritage carrots, chive mash, spinach, mushroom sauce – 14.50


Braised Beef Curry (G)
Our own recipe spiced with fenugreek, cumin, red chilli and coriander, 
coconut rice, homemade naan – 15.50
Cauliflower Macaroni Cheese (V)
Topped with Monterey Jack and Parmesan with crispy cauliflower florets
and Waldorf salad – 12.50

Chicken, Leek and Ham Pie
Creamy mushroom and white wine sauce, mashed potato, seasonal 
vegetables or hand-cut chips and peas – 14.95

Beer Battered Oscar Cleves Haddock (G)
Hand-cut chips, mushy or garden peas – Small – 8.50 Large – 14.50   

8OZ Sirloin Steak (G)  21.95
 8OZ Fillet Steak (G) 27.95

Chargrilled and cooked to your liking served with hand-cut chips, beer battered onion rings, grilled vine tomato and portobello mushrooms

Add a sauce to your steak for 3.00 – Peppercorn, Dianne, Stilton

Honey Glazed Chargrilled Bacon Loin (G)
Poached free-range egg, caramelised fresh pineapple, hand-cut chips – 13.95 

Piri Piri Chicken (G)
Chargrilled chicken, marinated in our own piri piri sauce, mango salsa, salad and rosemary sea salted potato wedges – 13.95

Homemade Beef Burger 
Homemade beef burger topped with smoked pancetta, Cote Hill Yellow 
Belly Lincolnshire cheese, tomato, gherkin, Baby Gem lettuce in a toasted bun – 4OZ 11.95  8OZ 13.95

Homemade Vegan Burger (VGN)
Homemade vegan pattie made with portobello mushrooms, chickpeas, beetroot, walnuts and quinoa topped with vegan cheese, tomato, gherkin,  Baby Gem lettuce in a toasted pretzel bun – 4OZ 10.95  8OZ 12.95

All homemade burgers are served with hand-cut chips or rosemary sea 
salted potato wedges.


Sea Salted Hand-Cut Chips (G) – 3.00
Rosemary and Sea Salt Potato Wedges (G) – 3.00
Mixed Side Salad – 3.00
Seasonal Vegetables (G) – 3.00
Homemade Beer Battered Onion Rings (G) – 3.00


A French style custard slice made with sweet puff pastry, vanilla 
pastry cream, raspberries, raspberry coulis, crushed pistachios – 7.95
Brioche Bread and Butter Pudding 
Homemade vanilla custard – 6.95

Chocolate Fondant
With caramelised banana and salted caramel ice cream – 6.95

White Chocolate Delice (G)
Fresh strawberries, shortbread – 6.95

Lemon Tart
Glazed Italian meringue, lemon mascarpone and homemade lemon curd – 6.95

Baked New York Blueberry Cheesecake 
Blueberry compote, vanilla ice cream – 6.95

Chocolate Mousse (V)
Homemade honeycomb, dairy free vanilla ice cream – 6.95

Lincolnshire Cheese Board (G)
A selection of Lincolnshire cheeses including: Cote Hill Yellow Belly, 
Lincolnshire Poacher, cote hill blue and English brie with biscuits, celery, 
iced grapes and homemade red onion chutney – 8.95 Sharer 10.95

Selection of Dennett’s Lincolnshire Dairy Ice Creams
Chocolate, strawberry, vanilla (G) – 5.95

Wines by the Glass

White Wines

1. Vistamar Chardonnay
Ripe tropical aromas such as peach, melon and pineapple follow through onto a palate that is both soft and rounded finish. Medium to Dry

2. Vistamar Sauvignon Blanc
On the palate it has a crisp tropical fruit style with a touch of spice. Combined with citrus fruits leading to a subtle well balanced finish. Dry

3. Allamanda Pinot Grigio
A typical stone fruit flavour, fresh clean style with a good crisp acidity perfectly balanced with a soft dry refreshing finish Dry

4. Klusserather Riesling Kabinet
A well balanced classic style Riesling from the Mosel Valley, aromatic, delicately sweet, but not at all cloying, fresh and clean with a hint of green apples. Medium

5. The Crossings Marlborough Sauvignon Blanc
A soft gooseberry notes with a ripe and nicely textured mid-palate. Lime zest flavours, against the signature minerality of the Awatere Valley, with a pleasant, Dry finish

Red Wines

8. Vistamar Merlot
This wine is packed full of ripe blackberry and plum aromas with delicate hints
of spice and crushed black pepper. The palate is succulent, soft and fruity.

9. Vistamar Cabernet Sauvignon
In the mouth are smooth, rounded tannins and flavours of red and black
fruits, enhanced with notes of caramel and smoke.

10. Andersbrook Shiraz
A ripe and juicy iron-rich Shiraz, packed with dark fruit flavours and black
pepper notes on the palate.

11. Cepas Pravadas Malbec
Hints of spicy black pepper integrated with red berry fruit flavours with a touch
of mint to the finish.

12. Mirador Crianza Rioja
This crianza has been matured in American oak for 18 months. This imparts
a rich vanilla after taste with is complimented by the flavours of the tempranillo grape.


6. Sutter Home White Zinfandel Rosé
A fruity rose wine made from the Zinfandel grape variety. This rose has a touch
of sweetness.

7. Vistamar Rosé Cabernet Sauvignon Syrah
Its aroma is reminiscent of red fruits such as blackberries and raspberries. The flavour is refreshing with delicious acidity.

Wines by the Bottle

White wines

13. Gavi La Battistina
This wine is made from Cortese grapes to give an aromatic, zesty nose with apple, lime and kiwi
notes. Textured and also mandarin-scented, the wine is juicy, with weighty fruit and a zippy, citric
acid mouth watering feel – creating a refreshing, satisfying finish.

14. Corbeau Blanc White Blend
A blend of 80% Sauvignon Blanc, 15% Chardonnay and 5% Torrontés, the wine has a clean zesty style with the chardonnay and torrontes . This elegant wine has a well balanced style with
good acidity and fresh fruit flavours of lemon and green apple.

15. Cranswick Lakefield Chardonnay
This lightly oaked Chardonnay has fresh tropical and stone fruit notes on the nose which
compliment the melon and gooseberry flavours on the palate. The finish is fresh with a zesty acidity that is balanced by the subtle creamy oak. Just off Dry finish.

16. Macon Fuisse Domaine Fussiacus
The grapes are picked manually parcel by parcel according to their ripeness. 50% of the Macon
Fuissé is stored in stainless steel cuves and 50% is matured in large oak vats. The two cuvees are
then blended together to give a rich, complex wine with a good balance of subtle oak flavours.

17. Jordan Estate Sauvignon Blanc Stellenbosch
Overnight skin fermentation intensifies the ripe tropical fruit and green fig flavours typical of New
World Sauvignon Blanc.this wine is delicious in its youth, gaining complex gooseberry flavours with
further maturation to give a good fruit.
Dry finish

18. Louis Guntrum Riesling
Lovely peachy nose with typical bracing acidity and lingering delicate citrus fruit on the palate, a
harmonious marriage of fruit and acidity.
Dry finish


26. Philippe Desloges Champagne Brut
Our House Champagne produced by Gerard & Vincent Fresnet using Chardonnay and Pinot Noir
grapes grown on their own estate. A well balanced Champagne with a ripe fruit taste and clean,
dry finish, combined with small mousse.

27. Laurent Perrier Brut Champagne Half bottle (37.5cl)

28. Laurent Perrier Brut Champagne Bottle (75cl)
The colour is a pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate,
showing good complexity with its hints of citrus and white fruit. Perfectly balanced,
with crisp flavours and finesse, it is also an ideal companion for fish, poultry and white meat.

Red Wines

19. Papa Figos Tinto
This wine has an intense aroma dominated by notes of strawberry and raspberry, plum and blueberry,
along with resin and cedar and a hint of chocolate. It is a full-bodied wine, with well-balanced acidity,
very good tannins, plenty of lively red fruit flavours and a hint of cocoa.

20 Corbeau Noir Dark Malbec
There is a sweetness of fruit here on the palate with hints of blackcurrant and dark red cherries complimented by flavours of black pepper and a touch of mint. The tannins are well integrated to give a wonderful rich mouth feel.

21. Chateauneuf Du Pape Rouge Dom Chanssaud
A stunningly rich and complex wine, with flavours of black pepper and cherries. A spicy aroma,
with hints of chocolate and berry fruits on the palate. A wonderfully robust wine that has a tremendous length to the finish.

22. Bourgogne Rouge Pinot Noir Comte Du Lupe
The mid-palate is marked by a light touch of refreshing acidity which enhances a beautiful freshness, along with good length to the finish with, spice and red fruit flavours combining together well.

23. Jordan Estate Cabernet Sauvignon Stellenbosch
This reserva has a powerful aroma of red fruits with toasted spice and a delicately balsamic bouquet.
On the palate the wine has a vanilla oak and red fruits, giving a long persistent finish.

24 Calusari Pinot Noir
A light, soft and welcoming nose of autumn fruits, soft, smooth and spicy flavours throughout.
With generous soft red fruits flavours and lovely elegant finish.

25 Paulett Watervale Shiraz
It is a powerful Shiraz, richly flavoured with candied fruits, blackcurrants, black cherries, game and
spicy white pepp

Sparkling Wines

29. Ponte Di Rialto Prosecco Brut (20cl)

30. Ponte Di Rialto Prosecco Brut (75cl)
On the nose there are hints of green apples backed up with floral notes, on the palate it is smooth and
rounded with good length and acidity.


31. Croft Ruby Port
Deep ruby-red colour, with garnet rim. Classic intense black fruit nose. Firm, vigorous, full-bodied.

Starters 3.95 | Main Course 12.95 | Desserts 3.95


Soup of the Day
topped with croutons and served with a warm bread roll and thyme infused butter

Homemade Chicken Liver Pate
served with a homemade red onion marmalade and crostini

Sauteed Field Mushrooms with Thyme and Garlic Cream (V)
served on sourdough bruschetta with crispy parsnips and truffle oil

Traditional Prawn Cocktail 
accompanied with a granary roll


Roast Silverside of Beef
with homemade Yorkshire pudding, sausage meat stuffing and homemade roast gravy

Roast Loin of Pork
with crispy crackling, homemade Yorkshire pudding, sausage meat stuffing and homemade roast gravy

Roast Breast of Turkey
with homemade Yorkshire pudding, sausage meat stuffing and homemade roast gravy

Roasted Nut Terrine (V)  (G)
with Yorkshire pudding and homemade roast gravy

All roasts served with roast potatoes, creamed potatoes and seasonal vegetables

Poached Salmon
with a prawn and dill sauce accompanied with seasonal vegetables and potatoes


Selection of Homemade Desserts

Freshly Brewed Ringtons Tea or Coffee  2.40

 Available Every Friday Evening

* Sample menu changes weekly
Served with a 125ml Glass of House Wine
£45 per couple


Crab and Chilli Arancini  (V)
Italian style fried crab and chilli risotto balls with homemade lime aioli

Tomato and Basil Soup (V)
with rustic bread and thyme infused butter

Homemade Chicken Liver Pate
served with crostini and homemade red onion chutney


Pan Fried Fillet of Salmon
with baby spinach, prawn and dill sauce

Pan Fried Pork Tenderloin
with bramley apple fritter, cider cream and sage mash

Slow Braised Blade of Beef (G)
with horseradish and chive mash, buttered asparagus and wild mushroom sauce


Dark Chocolate Fondant Pudding with Vanilla Ice-cream

White Chocolate and Coconut Cheesecake with fresh mango, mango coulis and mango sorbet

A selection of traditional finger sandwiches filled with roasted ham and chutney,
cucumber and cream cheese, smoked salmon, egg and watercress.
Selection of homemade fancies and cakes, fruit scone with
clotted cream and strawberry preserve

Choose from a selection of Rington’s teas & infusions or coffee
16 per person


Price per glass
Prosecco 6.00 – Laurent Perrier Champagne 12.00

Traditional afternoon tea accompanied by a Lincolnshire Pin Gin & Tonic
21.50 per person

Fruit scone, clotted cream & strawberry preserve with a pot of your choice of tea or coffee
7.50 per person


Choose from our selection of Rington’s Teas
English Breakfast, Earl Grey, Organic Camomile, Peppermint, Green Tea,
Decaffeinated, Berry & Elderflower
or freshly brewed Filter Coffee

Please inform us of any dietary requirements.


Wednesday: Wine Wednesday
25% off all wines excluding champagne

Thursday: Steak Night
Sirloin steak and a bottle of wine for two 45
Fillet steak and a bottle of wine for two 55

Friday: Candlelit Dinner
Set menu on Friday – (Check Facebook or call AM)
45 for three courses and a small glass of wine

Sunday Lunch
Served all day

We advise you book a table to avoid disappointment


The Dining Club is free to join. All we ask is that you come and dine with us, fill in a simple form with your email address and then you will be presented with your Dining Card.  You are then able to use your Dining Card on your next and future visits to our restaurant.

10% off Total Bill – receive 10% from the total bill –
Available Monday – Thursday 6.00pm – 9.30pm
(1 card per 2 diners)

Steak Night Monday – Thursdays
Steak and a bottle of wine for two 45
Fillet steak and a bottle of wine for two 55

Wine Wednesday –
Order any bottle of wine from our menu and receive 25% discount

For any more information please email us.

Meal Deal 

Main, Ice Cream and Drink £8.50 per child (upto 13 years)

All our dishes are made with fresh produce and cooked to order 

(G) Gluten Free (V) Vegetarian (VG) Vegan

Main Menu 

Mac and Cheese (v)

Pasta tubes baked in a creamy sauce with Monteray Jack cheese

4oz Homemade Beef Burger With Cheese

Served with chips or salad

4oz Vegan Burger (vg)

Served with chips or salad

Sausage and Mash (g)

Two Lincolnshire sausage with mash and gravy

Haddock Goujons (g)

2 crispy battered goujons with chips and garden or mushy peas

Chicken Goujons (g)

2 crispy battered chicken goujons with chips

All chips can be substituted for a crispy salad


Ice Cream

Choose from Chocolate, Strawberry, Vanilla


Ribena Mini, Coca Cola, Lemonade, Orange Juice, Milk