THE THATCHERS RESTAURANT

Autumn Menu 2017

Signature Starters

Pan Fried Scallops

 butternut squash, carrot puree, crispy black pudding

 £9.50

Stallingborough Crab Salad (G)

granny smith apple, fresh herbs, avocado puree, white radish

£7.95

Slow Cooked Ham Hock and Lincolnshire Poacher Pork Pie

apple, caramelized pecan salad, homemade salad cream

£7.75

Tomato and Mozzarella Arancini Risotto Cake (V)

balsamic heritage tomato salad, homemade pesto

£6.95

Homemade Lincolnshire Scotch Egg

crispy pancetta, mixed leaves, reduced ale and honey dressing

£7.95

Classic Starters

Homemade Soup of the Day

homemade bread, thyme infused butter

£6.75

Local Smoked Salmon and Prawn Cocktail (G)

homemade Marie rose sauce, smoked paprika, homemade bread

£8.50

Chicken Liver Pate (G)

crostini, homemade red onion chutney

£6.95

Sautéed Portobello Mushrooms (V) (G) (VGN)

garlic, thyme, cream, homemade bruschetta, white truffle oil

£6.95

Homemade Poppy and Sesame Seed Bread For Two (V)

marinated olives, virgin olive oil, balsamic vinegar, thyme infused butter

£6.95

Signature Dishes

Poached Plaice and Tempura Mussels (G)

crab, paprika and parsley mash, buttered greens, butter sauce

£19.65

Pork Tenderloin (G)

potato terrine, pak choi, sautéed wild mushrooms, Dijon mustard sauce

£17.95

Pan Roasted Venison (G)

roasted heritage carrots, buttered Lincolnshire kale, black pudding hash, venison jus

£21.95

Indian Spiced and Yoghurt Marinated Chicken Supreme (G)

Butternut squash & spinach saag aloo, fresh tomato chutney, crispy onion bhaji

£16.95

Duck and Pigeon (G)

roasted Lincolnshire Romanesco cauliflower, fondant potato, toasted pine nuts,

squash and carrot puree, red wine jus

£18.95

Classic Mains

8oz Sirloin (G)

hand cut chips, beer battered onion rings, grilled vine tomato, mushroom

£20.95

8oz Fillet (G)

hand cut chips, beer battered onion rings, grilled vine tomato, mushroom

£25.95

Chargrilled Chicken

barbecue glaze, crispy bacon, melted Cotehill cheese, rosemary sea salted potato wedges, homemade coleslaw

£13.95

Chargrilled Bacon Loin

honey glaze, caramelised pineapple, free range poached egg,
rosemary sea salted potato wedges

£13.95

Beer Battered Oscar Cleaves Haddock (G)

hand cut chips, mushy or garden peas

£13.95

Homemade Chorizo Spiced Pork Meatballs

pappardelle pasta, tomato and basil sauce, rocket, parmesan

£12.95

Chicken or Vegetable Balti

chef’s homemade Balti paste, rice, naan

£13.50/£12.50

Stallingborough Burger

crispy bacon, Cotehill cheese, tomato, lettuce, brioche bun, hand cut chips

£12.50

Lincolnshire Sausages and Mash

rich caramelised onion and abbot ale gravy, selection of vegetables

£10.95

Mediterranean Vegetable Risotto (VGN) (G)

black olives, grilled halloumi, oregano dressing

£12.95

Butternut Squash And Spinach Saag Aloo (VGN)

coconut rice, fresh tomato and coriander chutney, crispy onion bhajis

£12.95

              

Desserts

All desserts are homemade by our chefs

      Lime & Ginger Cheesecake

lime curd, vanilla ice cream and french meringue

£6.95

Carrot Cake

orange mascarpone cream, brittle almond nougatine, dehydrated orange

£6.95

Custard Tart

caramelised banana, salted caramel, crushed pecans, rum parfait

£6.95

Dark Chocolate and 'Cleethorpes Pale Ale' Cake

with malt cream, malted chocolate crumb

£6.95

Chocolate and Berry Baked Alaska

chocolate brownie, raspberry ripple parfait, glazed Italian meringue, berry coulis

£7.50

Vegan desserts are available on request £6.95

Dennetts of Lincolnshire Dairy Icecreams £5.95

Lincolnshire Cheeseboard  £8.95

A selection of Lincolnshire cheeses including Cote Hill Yellow Belly, Lincolnshire Poacher, Cote Hill Blue and English Brie accompanied with celery, iced grapes, homemade red onion chutney and biscuits

We cannot guarantee there being no trace of nuts in our food.  Full allergy information is available on request.

Dietry/ Allergy Information

(g) dishes with this symbol can be prepared gluten free please inform a member of staff.  Please note this may involve omitting certain ingredients.

(v) dishes with this symbol are suitable for vegetarians.

(vgn) can be made vegan if requested.  Please not this may involve omitting certain ingredients.